madalin at montgomery place

Passed Hors D’oeuvres

(Choices)

Cold

Tomato-Mozzarella Lollipops
w/ Tapenade

Blue Cheese Mousse,
Candied Walnuts on Endive

Smoked Eggplant Puree,
Candied Orange Zest on Polenta Toast

Goat Cheese Cups
w/ Red Pepper Relish

Goat Cheese Torte:
Roasted Red Peppers, Basil Gelée

Blackened Chicken Caesar
on Romaine Heart

Curried Deviled Eggs
w/Tobiko Caviar

Shrimp Toast
w/Classic Cocktail Puree & Scallions

Crab-Mango Salad
w/ Avocado Mousse on Crispy Wonton

Duck Rillette w/ Orange
Marmalade Gelée on brioche toast

Blackened Shrimp Caesar
on Romaine Heart

Shredded Chicken Salad:
Marinated Artichoke Pesto on Crostini

Hot

Lobster “Creampuffs”:
Lobster Mousse in Choux Puffs

Petite Crab Cake,
Sweet Chili Tartar & Scallions

Miso Glazed Mahi Mahi Skewers

Rosemary Shrimp Skewers

Grilled Pineapple-Proscuitto Skewers

Marinated Feta Cheese
& Mustard Greens in Phyllo Wrap

Grilled Cheese Sandwich
w/ Oven-Dried Tomato Relish

Pulled Pork Slider
w/Pickled Red Onion & Scallion

BLT: Bacon, Bibb Lettuce
& Tomato Jam

Eggplant Torte: Eggplant Caponata,
Goat Cheese on Polenta Toast

Panko Fish Cake
w/Lemon Tartar Sauce

Mushroom & Asiago Risotto Cake

Cheddar-Sage Twice-Baked
Fingerling Potatoes

Chicken Lollipops
w/ Miso Hot Sauce

Mini Meatball Slider

Burger, Chunky Tomato Ketchup
& Pickle Relish

Brandade Croquettes

Themed Tables

Mediterranean Station

Antipasto Display:
Marinated Artichokes, Roasted Red Peppers, Shaved Provolone, Soppressata,
Marinated Mushrooms, Olives

Hummus Platter:
House-Made Pita, Preserved Lemon Hummus, Feta Cheese, Olive Tapenade & Scallion Pesto

Roasted Lamb Skewers:
Smoked Paprika Yogurt Sauce

Cous Cous Salad: Tomato, Capers, Olives,
Roasted Peppers & Fresh Herbs

Hudson Valley Station

Local Vegetable Crudite:
w/ White Bean-Rosemary “Hummus”

House-made Charcuterie:
Pork Rillette, Country Pate & Chicken Liver Mousse w/ Shallot-Pear Chutney, Apple-Balsamic Jelly & Cornichon-Parsley Salad; served w/ crackers/Crostini

Local Cheeses & Artisan Breads:
Variety of breads and cheeses
from local Bakeries and House-Made

Appetizer

(Choices)

Heirloom Tomatoes & House Mozzarella
w/Baby Arugula Salad, Balsamic Reduction

Grilled Chicken Paillard or Grilled Asian Pear w/Romaine Hearts Salad, Shaved Parm and Ginger Caesar Dressing

Variety of Chilled Soups

Spring Pea w/ Minted Crème Fraiche

Asparagus Vichysoisse with Truffle Oil

Gazpacho w/ Cumin Cream

Gold Beet Soup w/ Crumbled Goat Cheese

Corn Bisque w/ Purple Basil

Curried Corn-Coconut Soup w/ Thai Basil

Baby Beet Salad
w/Blue Cheese Mousse, Candied Pecans, Baby Mache & White Balsamic Vinaigrette

Watermelon Salad
w/ Feta Cheese, Olives & Pancetta Crisps

Simple Greens Salad
w/Baby Greens, Petit Croutons, Pickled Red Onions/Radishes & Champagne Vinaigrette

Nicoise Salade
w/Baby Greens, Marinated Potatoes/Green Beans/Olives, Roasted Tomatoes, Anchovy Fillets, Hard Boiled Egg, Sherry-Dijon Vinaigrette (Seared Tuna optional)

Lobster Salad
w/Corn Panna Cotta & Micro Basil Salad

Champagne-Poached Salmon
Frisee Salad, w/Bacon Lardons & Verjus Vinaigrette

madalin at montgomery place

Buffet

Vegetables and Sides: Many Seasonal Options!!

Asparagus Bundles w/ Ramp Butter

Buttered Flat Beans w/ Garlic

Glazed Green Beans & Carrots

Roasted Corn Coblets

Peas & Pearl Onions

Broccoli Rabe w/ Toasted Garlic

Rainbow Swiss Chard

Moroccan Tuscan Kale with Preserved Lemon

Creamed Corn

Mashed Potatoes w/ variations

Smashed (homestyle with larger pieces)

Silky puree

Roasted Garlic

Extra Virgin Olive Oil

w/ Fixin’s: Scallion, Bacon & Sour Cream

Chipotle Sweet Potato

Gratins w/ variations

Traditional

Roasted Garlic

Celery Root/ Roasted Garlic

Ginger-Sweet Potato

Couscous w/ variations

w/ olives, sundried tomatoes, capers & herbs

w/ roasted parsnips, carrots & fall squash

w/ roasted mushrooms

w/ tomatoes & corn

Roasted Root Vegetables

Candied Acorn Squash

Crispy Scallion Potato Pancakes

Rosemary & Sea Salt Roasted Potatoes

Quinoa & Brown Rice Pilaf w/ pumpkin seeds

Main Dishes

(choices)

Land

Black Pepper-Garlic Crusted Prime Rib
au Jus w/ Horseradish Cream

Grilled NY Strip Steak
w/ Caramelized Onion Marmalade

Roasted Chicken Breast
w/ Preserved Lemon-Thyme Pan Jus

Roasted Chicken Breast
w/ Sundried Tomato Butter

Braised Chicken Breast and Legs
w/ Tomato Agro Dolce Broth

Braised Chicken Breast and Legs
w/ Roasted Mushroom-Vin Santo Cream

Roasted Pork Loin
w/ seasonal fruit compote

Apple-Chestnut Stuffed Pork Loin

Rosemary Pesto Marinated Pork Loin

BBQ Spare Ribs

Filet Mignon
w/Roasted Mushrooms & Port Wine Demi

Braised Lamb Shank
w/ Zinfandel Braising Juices

Provencal Roasted Leg of Lamb
w/ Black Olive Jus

Whole Suckling Pig

Sea

Grilled Salmon
w/ Citrus Butter

Baked Cod
w/ Lemon-Caper Emulsion

Braised Monkfish
w/ Puttanesca Tomato Broth

Roasted Catfish
w/ Old Bay Aioli

Poached Flounder
w/ Truffled Vin Blanc

Grilled Mahi Mahi
w/ Pineapple-Jicama Salsa

Crab Cakes
w/ Saffron-Chive Butter

Seafood Cioppino

Striped Bass
w/ Roasted Peperonata

Vegetarian

Summer Ratatouille Lasagna

Mushroom-Arugula Lasagna

Root Vegetable “Shepherd’s Pie”

Swiss Chard Parcels
w/ Lentil-Goat Cheese Salad

Pad Thai

Many Seasonal Options upon consultation

Dessert

Wedding Cakes should be
independently arranged.

For accompanying desserts or dessert station, please consult with us.