

starters
soups
gingered-carrot 6
beans & greens 5
roasted tomato-basil 5
examples: soups change daily
salads
arugula 12
danish blue cheese, roasted pear and walnuts
with port wine vinaigrette
beet & goat cheese 10
microgreens
with lasaba dressing
caesar 10
vine-ripened tomatos, marinated anchovies,
shaved red onion and garlic croutons
add grilled chicken $5
appetizers
fried chickpeas 8
dusted with moroccan spices
ale-steamed PEI mussels 12
chorizo sausage, fire-roasted corn
fried calamari 11
cornmeal crusted with poblano pepper sauce
conch fritters 11
avocado sauce
pan-roasted quail 14
sauteed spinach and bacon, with ciabata bread
grilled flank steak pizza 14
flank steak, gorgonzola, caramelized onion,
roasted red pepper, baby spinach, extra-virgin olive oil
grilled garden vegetable pizza 12
seasonal vegetables, ricotta, fresh herbs

entrees
entrees
stuffed rainbow trout 24
whole roasted boneless idaho rainbow trout,
spinach-mushroom-toasted pinenut stuffing,
brown butter-sage sauce, saffron & wild rice pilaf
buttermilk fried chicken 20
roasted garlic, baby red mashed, braised kale,
buttermilk biscuit, slaw
herb-roasted chicken breast 22
free-range with pan gravy, roasted asparagus,
cheddar potato gratin
chili-coffee rubbed hanger steak 22
roasted fingerling potatoes, jicama slaw
seafood cioppino 26
seared cod filet, littleneck clams, mussels, wild shrimp,
smoked tomato-dill broth, braised fennel,
roasted fingerling potatoes
braised beef agnolotti 20
house-made ravioli, with braised beef/caramelized onion
and fresh mozzarella filling, in veal reduction sauce
fish & chips 18
english-style battered haddock, house-cut fries,
with house-made remoulade
veggie burger 14
california-style vegan burger, roasted red pepper, house- made mozzarella on ciabatta with truffle-parmesan fries
burger 14
10 oz local grass-fed beef, lettuce, tomato, red onion,
with choice of cheese and truffle-parmesan fries
sides
sauteed spinach 6
baby greens salad 7
grilled asparagus 8
sweet potato fries 6
truffled parmesan french fries 6
roasted potatoes 6
childrens’s pasta 7
with choice of butter & parmesan or red sauce
restaurant hours weds-sun 5-9pm
for dinner or hotel reservations call 845-757-2100 or email madalin
Madalin Hotel & Madalin’s Table | 53 Broadway, Tivoli NY 12583
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