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Madalin's Table Menu
H
eralded by The New York Times as "a gem" Chef Brian Kaywork presents an eclectic blend of traditional fare which features a creative use of local ingredients. Explore a sample menu below. Remember to check back often, as our menu changes seasonally, and we also feature daily specials.
Cornmeal Crusted Calamari Crisped Sweetbreads Madalin Nicoise Salade Fish & Chips – English-Style Battered The Burger Vegetarian Burger Grilled Chicken Sandwich Mushroom Lasagna "Gumbo-Style" Risotto Crispy Rainbow Trout Pan Crisped King Salmon Roasted Chicken Grilled Hangar Steak Grilled Lamb Chops Here are samples of past menu specials featuring the best & freshest products available (usually harvested/foraged the day of the special) Curried Rutabaga Soup Pumpkin Seed Oil Chilled Gold Beet Soup Blood Oranges, Cornbread Croutons, Frisee Lettuce & Blood Orange Vinaigrette Tomato-Watermelon Salad Wilted Spinach Salad Dandelion Salad Cauliflower Risotto Corvina Ceviche Salt Cod Frites Potato Gnocchi Trofie di Puglia Pasta with Shrimp Truffle Honey Glazed Quail Roasted Shoulder of Wild Boar Pan-Roasted Filet Mignon Roasted Pheasant Breast Scaloppine of Monkfish & Green
Tomatoes Dark Chocolate Tartlet Rhubarb Crisp House-Made Butterscotch Pudding Strawberry Napolean House-Made Ice Cream House-Made Sorbet Coffee Dessert Wines Spirits Scotch Dalwhinnie, 15 yr 13 Cognac, Brandy & Eau de Vie Cognac, Hennessey, V.S. 8 Champagne/ Sparkling Whites Pinot Grigio – Riff – '04 Tre Venezie, Italy 8/24 Rose Rosé – Mulderbosch – '06 S. Africa 8/25 33 69 *menu items and prices subject to change without notice |
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Madalin Hotel & Madalin's Table | 53 Broadway | Tivoli NY 12583 | 845-757-2100 | 845-757-2500
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