At Madalin's Table, we believe in using the finest, freshest local ingredients whenever possible. To that endwe change our menu seasonally to reflect the fruits of our local farmers and suppliers.
The menus posted here, therefore, are subject to change, although we hope to tempt you here with some of our favorite choices!

Cornmeal Crusted Calamari
w/ Tomato-Rosemary Confit   11

Steamed PEI Mussels
Garlic, Ginger & Scallions
w/ White Wine-Chili Broth   11

Warm Goat Cheese Button
Orange Candied Garlic-Fennel Salad & Crostini  11

Crisped Sweetbreads
Stewed Peperonata, Whole Grain Mustard
& Veal Reduction    14

Oysters on the Half Shell
Red Beet Cocktail Sauce,
Apple-Shallot Mignonette & Lemon   M/P

Mushroom Frites
Oyster Mushrooms, Fennel Dust, Parmesan Cheese
& Lemon   10

Jerusalem Artichoke Soup
Fennel-Radish Salad   7

Cheese Plate  Rotating Selection of Cheeses/Accompaniments
    1 Cheese    5
   2 Cheeses    8
   3 Cheeses   12

SMALL PLATES   $5

Fried Chickpeas w/ Moroccan Spices
Crostini Plate  Selection of Toppings
Marinated Olives
Pickled Vegetables & Honey Roasted Peanuts
Curried Deviled Eggs

 Arugula Salad
Roasted Butternut Squash, Pecorino, Salted Pumpkin Seeds
& Honey-Lemon Vinaigrette    11

Baby Lettuce Salad
Locally Grown Baby Lettuces
w/ Sherry-Dijon Vinaigrette   8

Gingered Caesar Salad
Romaine Hearts, Black Pepper-Parmesan Croutons,
White Anchovy Fillets & Ginger Caesar Dressing   11

Salads available w/ Grilled Chicken Paillard   add $5

Fish & Chips – English-Style Battered
Haddock, House-Made Remoulade
& French Fries  18

Grilled Cheese Sandwich
Fontina, Taleggio, Oven-Roasted Tomatoes
& Semolina Bread  11

Vegetarian Burger
House-Made with Grains, Cous-Cous & Black-Eyed Peas
w/ Spiced Avocado Puree   12

Grilled Red Pizza
Tomato Sauce, House-Made Mozzarella Cheese & Basil   11

Grilled White Pizza
Ricotta Cheese, Pancetta, Shaved Apples, Arugula
& Truffle Oil   13

The Burger
10oz Local Beef from Meiller Farm, House-Made Bun
Lettuce, Tomato & Pickle   11

BUILD YOUR BURGER
$.50 per Add-On
Madalin Ketchup, Sun-Dried Tomato Mayo,
Roasted Garlic Aioli or Arugula Pesto Aioli
$1 per Add-On
Cheese: Cheddar, Blue, Swiss; Grilled Onion,
Caramelized Onion Marmalade or Fried Egg
$2 per Add-On
Cheese:Fontina, Taleggio, Mozzarella; Roasted Portabello,
Pancetta or Spiced Avocado Mousse

Shepherd's Pie
Red Wine Braised Lamb Stew
& Parmesan Mashed Potato Crust  19

Venison Chili
Highland Farm Venison, Lentils, White Beans,
Sour Cream & Grated Cheddar Cheese  18

Roasted Mushroom Ragout
Oyster, Honshemeji & Cremini Mushrooms,
Soft Polenta & Creamy Mushroom Liquid   18        

Grilled Hangar Steak
 Spinach, Butter-Roasted Potatoes 
& Caramelized Onion Marmalade      20

Roasted Chicken Breast
Caramelized Brussels Sprouts, Cauliflower & Bacon
w/ Rosemary-Lemon Pan Sauce    18

Clam & Fish Chowder
Haddock, Bacon, Fingerling Potatoes, Celery Root
& Creamy Fish Broth    20

Here are samples of  past menu specials featuring the best & freshest products available (usually harvested/foraged the day of the special)

Curried Rutabaga Soup
Beluga Lentil-Almond Salad & Vanilla Yogurt  

Roasted Jerusalem Artichoke Soup
Pumpkin Seed Oil

Chilled Gold Beet Soup
Balsamic Reduction & Goat Cheese Crostini

Duck Confit Salad
Blood Oranges, Cornbread Croutons, Frisee Lettuce
& Blood Orange Vinaigrette

Tomato-Watermelon Salad
Green Zebra Tomatoes, Yellow Watermelon, Feta Cheese, Focaccia Crostini & Black Olive Tapenade 

Wilted Spinach Salad
Pickled Red Onions, Hard Boiled Eggs, Buttered Croutons
& Bacon-Cider Vinaigrette

 Dandelion Salad
Sugar Snap Peas, White Anchovies & Shaved Parmesan

 Cauliflower Risotto
Ramps, Dryad's Saddle Mushrooms & Sorrel Water

Corvina Ceviche
Champagne Mangoes, Napa Cabbage & Plantain Chips

Salt Cod Frites
Saffron-Roasted Poblano Aioli  

Potato Gnocchi
Fresh Pork Belly, Heirloom Tomatoes & Fennel Seed

Trofie di Puglia Pasta with Shrimp
Roasted Peppers, Sundried Tomatoes & Garlic
w/ Smoked Paprika Cream Sauce  

Truffle Honey Glazed Quail
Stuffed w/ Chorizo-Farro Salad
& Caramelized Granny Smith Apples 

Roasted Shoulder of Wild Boar
Sun-dried Tomatoes, Artichokes & Cippolini Onion Ragu  

Pan-Roasted Filet Mignon
Blue Cheese-Potato Gratin, Sauteed Spinach
& Zinfandel-Grilled Red Onion Compound Butter 

 Roasted Pheasant Breast
Barley-Wild Rice Pilaf, Sauteed Spinach
& Cardamon-Sour Cherry Jus

Scaloppine of Monkfish & Green Tomatoes
Braised Cabbage, Lemon-Caperberry Butter Sauce
& Parsley Aioli 

Dark Chocolate Cake
Salted Caramel Frosting & Ginger Ice Cream   8

Warm Sticky Toffee Pudding Cake
Toffee Sauce & Whipped Cream    8

Upside-Down Cranberry Torte
Orange-Grand Marnier Creme Anglaise   8

Apple-Dried Cranberry Crisp
Vanilla Ice Cream    8

Brownie Sundae
Praline Crumble, Vanilla Ice Cream & Fudge Sauce  8

House-Made Ice Cream
Vanilla, Chocolate & Ginger   8

House-Made Sorbet
Mango, Citrus & Concord Grape   8

Coffee  

Tea
Tivoli Tea Company

Earl Grey- Organic Black Tea
Cat Nap-Tisane-  Chamomile-Lavender
Organic Green Tea
Masala Spice
Madalin's Autumn- Cinnamon, Orange & Ginger

Dessert Wines

Sauternes,  Le Dauphin de Guiraud,    France    ’02   12
LH Viognier, Mt. Harlan "Calera",  California  '06
Vin Glace Riesling, King Estate,   Oregon    ’04   8
Framboise, Bonny Doon,   California    ’03  8
Banyuls Rimage, Les Clos de Paulilles,  France   ’03 7
Reserve Porto,  Graham’s Six Grapes,   Portugal    NV  7
Reserve Porto, Smith Woodhouse, Portugal   NV   9
Porto LBV, Graham's, Portugal  '01  
Malmsey Madeira, Blandy's 5-yr, Portugal 

Bourbons & Whiskey

Jack Daniels       6
Knob Creek        7
Maker’s Mark    7
Basil Hayden      9
Blanton’s           8

Scotch

Dalwhinnie, 15 yr  13
Oban,  14 yr  11
Glenlivet,  12yr  9
Glenfiddich,  12 yr  9
Ardbeg,  10 yr 8
Talisker,  10 yr 8

Cognac, Brandy & Eau de Vie

Cognac, Hennessey, V.S.    8
Cognac, Courvoisier, V.S.O.P.  10
Cognac, Remy Martin, V.S.O.P.    12
Cognac, C. Dudognon Reserve   15
Calvados, Menorval,France10
Alambic Brandy, Germain Robin,  California     12
Brandy, Metaxa 7-Star, Greece    8

Whites
Prosecco – Zonin – NV Italy   Pinot Grigio – Vigneti del Sole– '06    Italy  Vinho Verde – Gazela – '08 Portugal Sauvignon Blanc – Indaba– '09   South Africa Torrontes– Quara– '08 Argentina Chardonnay – Redbank – '06   Victoria, Aust. Vouvray– V. Raimbault – '06 Loire, France  Sancerre – P & JM Pastou – '05  France    Sauv. Blanc – E. Spencer – '08  Mendocino            Rioja Blanco – Abando – '07 Spain   Riesling Trocken– Sybille Kuntz  – '07 Mosel, Germany Chardonnay – Bishop's Peak – '06 C. Coast, Ca Chardonnay -- Amayna -- '06  Leyda Valley, Chile Chablis (premier cru) --  Jean-Marc Brocard -- '06 Chardonnay --Etude --  '06  Carneros, C	8/30 8/24 6/20 6/24 8/24 8/24 36 40 40 36 40 33 44 59 73
Rose
Rosé – Mulderbosch– '08 S. Africa	9/32
Reds
Pinot Noir – Angeline – '08 Ca Shiraz – Wooloomooloo – '08  Australia Malbec -- Vientos del Sur – '07   Mendoza, Argentina Côtes-du-Rhône – Terminus – '07 France Red Blend – Kanonkop "Kadette" – '06 S. Africa Merlot, Paso Creek -- '05 Paso Robles, Ca Dolcetto D'Alba, Seghesio "La Chiesa" -- '07 Italy Salento Rosso, Massiere Pisari -- '06 Puglia, Italy Grenache – Dom. Ligneres – '02 Corbieres, France Pinot Noir – A to Z –  '06 Willamette, Oregon Pinot Noir, Olivier Guyot -- '06 Burgundy, France Pinot Noir, Robert Sinskey -- '06 Ca Pinot Noir, Flowers -- '06 Sonoma Coast, Ca Cab. Sauvignon, Atticus John -- '05 Napa, Ca Primitivo, Layer Cake -- '06 Italy Zinfandel, Joel Gott -- '07 California Barolo ­­– M. Molino– '03  Piedmont, Italy	8.5/28 8/26 9/30 9/30 9.5/29 35 35 30 35 42 42 75 88 58 33 33 78