Cornmeal Crusted Calamari
w/ Tomato-Rosemary Confit   10

Seared Sea Scallops
Smashed Sunchokes & Truffle Oil  14

Steamed Maine Mussels
Garlic, Ginger & Scallions
w/ White Wine-Chili Broth   11

Farmer's Vegtable Soup
Seasonal Vegetable, White Beans
& Light Vegetable Broth   7

Fried Chickpeas
Moroccan Spices & Lime Sour Cream   9

Crisped Sweetbreads
Roasted Spaghetti Squash & Sweet Vermouth Pan Sauce  14

 Madalin Nicoise Salade
Radishes, Kalamata Olives, Asparagus,
Leafy Lettuce, Hard Boiled Egg, Marinated Potato
House-Cured King Salmon, White Anchovy
& Parsley-Dijon Vinaigrette    12/19

Ginger Caesar Salad 
Garlic Croutons & Parmesan Shavings  8
w/ Grilled Chicken Breast  14

Baby Lettuce Salad
w/ Blue Cheese, Spiced Pistachios, Pickled Beets
& Honey-Thyme Vinaigrette  9  

Fish & Chips – English-Style Battered
Haddock, House-Made Remoulade
& French Fries  16

The Burger
House-made with Lettuce, Tomato, Onion
w/ choice of Cheddar, Blue Cheese or Swiss   12

Vegetarian Burger
House-Made with Grains, Cous-Cous & Black-Eyed Peas
w/ Spiced Avocado Puree   10

Grilled Chicken Sandwich
Avocado, Pineapple, Pancetta, Swiss Cheese
& Dijonnaise   12

Mushroom Lasagna
House-Made Pasta, Arugula, Ricotta Cheese & Trio of Mushrooms- Shiitake, Portobella & Button.  Served w/ Arugula Pesto & Balsamic Reduction   18

"Gumbo-Style" Risotto
Roasted Tomatoes, Celery, Onion & Garlic
Pulled Chicken & Wild White Shrimp   13/19

Crispy Rainbow Trout 
Spring Vegetable Saute
& Warm Bacon-Shallot Vinaigrette      22

Pan Crisped King Salmon
Ginger Baby Bok Choy, Oyster & Shiitake Mushrooms
w/ "Broken" Blood Orange Vinaigrette   25

Roasted Chicken
Sautéed Broccoli Rabe, Prosciutto Bread Stuffing
& Preserved Lemon-Thyme Pan Sauce    22          

Grilled Hangar Steak
 Swiss Chard, Butter-Roasted Potatoes 
& Caramelized Onion Marmalade      20

Grilled Lamb Chops
Parmesan-Potato Gratin, Sauteed Spinach
& Roasted Tomato-Kalamata Olive Chutney   26

Here are samples of  past menu specials featuring the best & freshest products available (usually harvested/foraged the day of the special)

Curried Rutabaga Soup
Beluga Lentil-Almond Salad & Vanilla Yogurt  

Chilled Gold Beet Soup
Balsamic Reduction & Goat Cheese Crostini

 Tomato-Watermelon Salad
 Green Zebra Tomatoes, Yellow Watermelon, Feta Cheese, Focaccia Crostini & Black Olive Tapenade 

Wilted Spinach Salad
Pickled Red Onions, Hard Boiled Eggs, Buttered Croutons
& Bacon-Cider Vinaigrette

 Dandelion Salad
Sugar Snap Peas, White Anchovies& Shaved Parmesan

 Cauliflower Risotto
Ramps, Dryad's Saddle Mushrooms & Sorrel Water

Corvina Ceviche
Champagne Mangoes, Napa Cabbage & Plantain Chips

Salt Cod Frites
Saffron-Roasted Poblano Aoili  

Potato Gnocchi
Fresh Pork Belly, Heirloom Tomatoes & Fennel Seed

Trofie di Puglia Pasta with Shrimp
Roasted Peppers, Sundried Tomatoes & Garlic
w/ Smoked Paprika Cream Sauce  

Truffle Honey Glazed Quail
Stuffed w/ Chorizo-Farro Salad
& Caramelized Granny Smith Apples 

Roasted Shoulder of Wild Boar
Sun-dried Tomatoes, Artichokes & Cippolini Onion Ragu  

Pan-Roasted Filet Mignon
Blue Cheese-Potato Gratin, Sauteed Spinach
& Zinfandel-Grilled Red Onion Compound Butter 

 Roasted Pheasant Breast
Barley-Wild Rice Pilaf, Sauteed Spinach
& Cardamon-Sour Cherry Jus

Scaloppine of Monkfish & Green Tomatoes
Braised Cabbage, Lemon-Caperberry Butter Sauce
& Parsley Aioli 

Dark Chocolate Tartlet
Ginger Ice Cream   8

 Rhubarb Crisp
Vanilla Ice Cream   8

House-Made Butterscotch Pudding
Hazelnut Praline & Whipped Cream    8

Strawberry Napolean
Puff Pastry, Vanilla Chantilly Cream
Balsamic Syrup   8

House-Made Ice Cream
Vanilla, Chocolate, Ginger
& Honey with Salted Peanuts and Almonds    8

House-Made Sorbet
Strawberry, Balsamic, Guava & Lemon   8

Coffee 
Roasted by Monkey Joe   Kingston, NY

Tea
Tivoli Tea Company

Earl Grey- Organic Black Tea
Tisane-  Chamomile-Lavender

Dessert Wines
Sauternes,  Le Dauphin de Guiraud,    France    ’02   7
Vin de Glaciere Muscat, Bonny Doon,   California    ’03  8
Vin Glace Pinot Gris, King Estate,   Oregon    ’04   8
Banyuls Rimage Les Clos de Paulilles,  France   ’03 7
Reserve Porto,  Graham’s Six Grapes,   Portugal    NV  7

Spirits

Bourbons & Whiskey

Jack Daniels       6
Knob Creek        7
Maker’s Mark    7
Basil Hayden      9
Blanton’s           8

Scotch

Dalwhinnie, 15 yr  13
Oban,  14 yr  11
Glenlivet,  12yr  9
Glenfiddich,  12 yr  9
Ardbeg,  10 yr 8
Talisker,  10 yr 8

Cognac, Brandy & Eau de Vie

Cognac, Hennessey, V.S.    8
Cognac, Courvoisier, V.S.O.P.  10
Cognac, Remy Martin, V.S.O.P.    12
Cognac, C. Dudognon Reserve   15
Calvados, Menorval,France10
Alambic Brandy, Germain Robin,  California     12
Brandy, Metaxa 7-Star, Greece    8

Champagne/ Sparkling  
Prosecco – Nino Franco – NV Italy                            8/35
Champagne – N. Feuillatte Brut – NV                           80     

 Whites

Pinot Grigio – Riff – '04   Tre Venezie, Italy               8/24
Bordeaux Blanc – C. Haut Rian – '04 nce                    7/22
Sauvignon Blanc – Indaba– '05   South Africa            9/26 
Chenin Blanc – Kanu – '04 South Africa                     7/22  
Riesling – Selbach – '05 Mosel-Saar, Germany             8/24 
Bianco di Custoza – Cavalchina – '04 Veneto, Italy      10/33
Chardonnay – Castle Rock – '05   C. Coast, Ca             7/22  
Chablis – Jean Marc Brocard – '04 France                    31
Sancerre – Domaine Girault – '05  France                      39
Fume Blanc – Grgich Hills – '05 Napa Valley, Ca             54
Gruner Veltliner – Domane Wachau – '05 Wachau, Austria   23
Viognier – Miner--Simpson Vineyard – '05 Napa, Ca         41
Chardonnay – Olivet Lane – '02 Russian River, Ca           41
Chardonnay – Kistler-Les Noisetiers – '04 Sonoma Coast92       

Rose

Rosé – Mulderbosch – '06 S. Africa                                 8/25